Beetroot & Goat Cheese Salad with Nuts: A Delicious, Nutritious Delight

Serving: This salad is great on its own or as a side to roasted meats or seafood.
Storage: The salad is best served fresh. However, you can store the dressing separately and assemble the salad just before serving to keep the greens fresh. Store in the refrigerator for up to 2 days.
Variations
Add Protein: For a more filling salad, add grilled chicken, salmon, or tofu.
Vegan Option: Use vegan goat cheese or a plant-based cheese alternative for a dairy-free version.
More Crunch: Add other nuts like almonds or hazelnuts for extra texture.
FAQ
Can I use canned beets instead of fresh?
Yes, you can use canned beets, but fresh roasted beets add a much richer flavor and texture. If using canned, make sure they are drained and sliced.

What other greens can I use?
You can experiment with different greens like mixed baby greens, radicchio, or romaine for varied textures and flavors.

Enjoy this Beetroot & Goat Cheese Salad with Nuts, and let me know if you’d like more variations or tips!