Introduction
This Beetroot & Goat Cheese Salad with Nuts is the perfect balance of earthy beets, creamy goat cheese, and crunchy toasted nuts. The light sweetness of the honey-balsamic dressing ties everything together, while the pomegranate seeds add a burst of freshness and color. A simple yet elegant dish, ideal for a refreshing side or a light lunch!
Ingredients
2-3 roasted beets, sliced
½ cup crumbled goat cheese
4 cups mixed greens (arugula, spinach, or kale)
Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Salt and pepper to taste
Nuts & Extras:
¼ cup toasted walnuts or pecans
2 tbsp pomegranate seeds (optional)
How to Make
Roast the Beets:
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