Beet Salad with Avocado and Feta – A Refreshing and Nutritious Delight

Serving Suggestions: This salad pairs beautifully with grilled chicken, roasted fish, or a warm soup for a complete meal.
Storage: This salad is best served fresh, but if you need to store leftovers, keep the dressing separate until ready to eat to prevent the greens from wilting.
Variations
Add Protein: Add grilled chicken, salmon, or chickpeas for a more filling meal.
Use Different Cheese: Swap the feta for goat cheese or blue cheese for a different flavor profile.
Additional Toppings: For extra texture and flavor, add roasted sweet potatoes or pumpkin seeds.
FAQ
1. Can I use canned or jarred beets?
Yes, pre-cooked beets from the store are a convenient option. Just make sure to drain and pat them dry before adding them to the salad.

2. How can I make this salad vegan?
You can easily make this salad vegan by skipping the feta cheese and using a plant-based dressing instead of honey (opt for maple syrup).

3. How long will the roasted beets last in the fridge?
Roasted beets can be stored in the fridge for up to 5 days in an airtight container.

This Beet Salad with Avocado and Feta is a colorful, healthy dish that brings together a variety of flavors and textures in every bite. Whether as a light lunch or a side dish, it’s sure to impress with its vibrant colors and nutrient-rich ingredients. Enjoy!