Beet Salad with Avocado and Feta – A Refreshing and Nutritious Delight

Introduction
This Beet Salad with Avocado and Feta combines the earthy sweetness of roasted beets with the creamy richness of avocado, tangy feta cheese, and crunchy nuts. Drizzled with a honey-balsamic dressing, it’s a refreshing, nutrient-packed salad that makes a great side dish or a light main course. Perfect for a quick weeknight meal or a vibrant addition to any gathering, this salad offers a beautiful balance of flavors and textures.

Ingredients
3 medium beets, roasted and cubed (or pre-cooked beets)
1 ripe avocado, diced
1/4 cup crumbled feta cheese
1/4 cup walnuts or pecans, toasted
1 handful of mixed greens (arugula, spinach, or lettuce)
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey or maple syrup
Salt and pepper, to taste
How to Make
Step 1: Roast the Beets