Beef Wellington with Homemade Rough Puff Pastry

Serving: Serve your Beef Wellington with a side of roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.

Storage: If you have leftovers, store the Beef Wellington in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve the pastry’s crispiness.

Variations
Beef Wellington with a Twist: You can substitute the ground beef with ground lamb or ground pork for a different flavor profile.

Vegetarian Version: For a vegetarian version, you can replace the beef filling with lentils or a hearty vegetable mixture like mushrooms, spinach, and lentils.

FAQ
1. Can I use store-bought puff pastry instead?
Yes, you can use store-bought puff pastry to save time, though the rough puff pastry recipe adds a homemade touch that makes this dish extra special.

2. How can I make sure the pastry stays crispy?
Ensure that the filling (especially the beef and mushroom components) is completely cooled before wrapping it in the pastry. This prevents the pastry from becoming soggy.

This Beef Wellington with Homemade Rough Puff Pastry is an elegant and delicious dish that’s sure to impress anyone who tries it. Whether you’re hosting a dinner party or celebrating a special occasion, this recipe will make your meal unforgettable!