Beef Wellington with Homemade Rough Puff Pastry

Serving: Beef Wellington is best served fresh and hot from the oven, ideally with roasted vegetables or a light salad.

Storage: Leftover Beef Wellington can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to preserve the pastry’s crispiness.

Variations:

Vegetarian Wellington: Replace the ground beef with a mixture of hearty vegetables like mushrooms, spinach, and nuts, making a delicious vegetarian version of this classic dish.

Additional Fillings: You can add a layer of prosciutto or sautéed spinach to the beef mixture for added flavor.

FAQ:

Can I use store-bought puff pastry? Yes, you can substitute the homemade rough puff pastry with store-bought puff pastry if you’re short on time, but the homemade version will add an extra level of flakiness.

How do I ensure the beef is perfectly cooked? For a perfectly cooked Beef Wellington, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should reach 145°F (63°C).

Can I make Beef Wellington in advance? Yes, you can prepare the Beef Wellington ahead of time, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking.

This Beef Wellington with homemade rough puff pastry is a showstopper dish, perfect for any special celebration!