Beef Tortellini Alfredo: A Rich and Hearty Pasta Delight

Introduction:
If you’re craving a comforting and indulgent meal, Beef Tortellini Alfredo is the perfect choice! This creamy Alfredo sauce envelops tender beef-filled tortellini, creating a rich, satisfying dish that’s full of flavor. Whether for a weeknight dinner or a special occasion, this recipe is quick, easy, and absolutely delicious. It’s a perfect blend of savory beef and creamy sauce that will leave everyone asking for seconds.

Ingredients:

For the Beef:

1 lb (450 g) ground beef
1 tbsp olive oil
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Italian seasoning (optional)
For the Alfredo Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
2 cloves garlic, minced
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 tsp Italian seasoning (optional)
For the Tortellini:

1 package (about 9 oz) beef tortellini (fresh or frozen)
1 tbsp olive oil (for boiling the tortellini)
How to Make:

Cook the Beef: