Beef Tenderloin with Creamy Mushroom Sauce

Serving: Serve the beef tenderloin immediately, with a side of roasted vegetables or mashed potatoes to complement the rich flavors.
Storage: Store leftover beef and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven.
Variations
Add different mushrooms: Try using a mix of wild mushrooms for an earthier flavor.
Use a different herb: Fresh rosemary can be used instead of thyme for a slightly different flavor profile.
FAQ
Can I cook the beef ahead of time?
Yes, you can roast the beef in advance and reheat it gently before serving. However, the mushroom sauce should be made fresh to preserve its creamy texture.

What is the best way to know the doneness of beef tenderloin?
Using a meat thermometer is the best way to ensure perfect doneness:

Rare: 50°C / 120°F
Medium-rare: 57°C / 135°F
Medium: 63°C / 145°F
Enjoy this luxurious Beef Tenderloin with Creamy Mushroom Sauce, a dish that will elevate any meal!