Beef Tenderloin Crostini with Parmesan Cream Sauce: A Gourmet Appetizer for Any Occasion

These crostini are best served immediately after assembly, as the crostini may become soggy if left too long. Leftover beef and sauce can be stored separately in airtight containers in the fridge for up to 2 days. Reheat gently before serving, and assemble the crostini fresh when ready to serve.

Variants:

Vegetarian Option: Use roasted mushrooms or grilled vegetables instead of beef for a delicious vegetarian alternative.
Spicy Kick: Add a pinch of red pepper flakes to the Parmesan cream sauce for a hint of spice.
Add Cheese: Top the crostini with a slice of melted mozzarella or fontina cheese before serving for an extra cheesy bite.
FAQ:

1. Can I use a different cut of beef?
Yes, while beef tenderloin is ideal for its tenderness, you can substitute it with other cuts like flank steak or sirloin. Just be sure to slice the beef thinly after cooking.

2. Can I make the Parmesan cream sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently on the stove, adding a little more cream or milk to loosen the sauce if needed.

3. How do I know when the beef is done?
For medium-rare beef, aim for an internal temperature of 130°F (54°C). If you prefer your beef more done, cook it until it reaches your preferred temperature.

Beef Tenderloin Crostini with Parmesan Cream Sauce is a luxurious yet simple appetizer that’s sure to be the highlight of any gathering. With its combination of tender beef, creamy sauce, and crispy crostini, this dish offers the perfect balance of textures and flavors.