Beef Tenderloin Crostini with Parmesan Cream Sauce: A Gourmet Appetizer for Any Occasion

Introduction:
Beef Tenderloin Crostini with Parmesan Cream Sauce is a deliciously elegant appetizer that combines the rich, melt-in-your-mouth tenderness of beef tenderloin with a creamy, savory Parmesan sauce, all served on crispy crostini. Perfect for holiday parties, special gatherings, or any time you want to impress your guests, this dish is easy to prepare and packed with flavor. The balance of juicy beef, creamy sauce, and crunchy crostini creates a perfect bite-sized treat that will have everyone coming back for more.

Ingredients:

For the Beef and Crostini:

1 lb beef tenderloin, trimmed
1 tbsp olive oil
Salt and freshly ground black pepper, to taste
12-16 baguette slices (or another type of crusty bread)
1 tbsp olive oil (for brushing on the crostini)
1 clove garlic, halved (for rubbing on the crostini)
For the Parmesan Cream Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp butter
1 clove garlic, minced
1 tsp Dijon mustard
Salt and freshly ground black pepper, to taste
Fresh parsley, finely chopped (for garnish)
How to Make:

Prepare the Crostini: