Beef Tenderloin Crostini with Parmesan Cream Sauce

Serving: These crostinis are best served fresh and warm as an appetizer or party snack. Serve alongside a refreshing salad or other small bites for an elegant gathering.
Storage: Store any leftover beef and sauce separately in airtight containers in the fridge for up to 2 days. Reheat gently before serving.
Variations
Add Mushrooms: Sauté mushrooms with garlic in the same skillet for an earthy twist.
Use a Different Cheese: Swap Parmesan for Gruyère or Fontina for a richer flavor.
Spicy Kick: Add a pinch of crushed red pepper flakes to the sauce for some heat.
FAQ
Q: Can I use a different cut of beef?
A: Yes, you can use other tender cuts like sirloin or ribeye if beef tenderloin is not available.

Q: Can I prepare these ahead of time?
A: You can prepare the beef and the sauce ahead of time, but assemble the crostinis just before serving to keep the baguette crisp.

These Beef Tenderloin Crostinis with Parmesan Cream Sauce are an elegant and delicious treat that will add a touch of sophistication to any event. The tender beef and rich cream sauce create the perfect bite every time!