Beef Tenderloin Crostini with Parmesan Cream Sauce

Introduction
These Beef Tenderloin Crostini with Parmesan Cream Sauce are the ultimate appetizer for any occasion, whether it’s a holiday gathering, a dinner party, or a casual get-together. The rich, tender beef paired with the crispy crostini and decadent parmesan cream sauce creates a harmonious blend of flavors and textures that will leave your guests raving. Easy to prepare yet elegant in presentation, these crostini are a perfect bite-sized delight.

Ingredients
1 lb beef tenderloin (cut into thin slices)
1 baguette, sliced into 1/2-inch thick pieces
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon fresh rosemary, chopped (optional, for garnish)
For the Parmesan Cream Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon unsalted butter
2 cloves garlic, minced
1 tablespoon all-purpose flour
Salt and pepper, to taste
1/4 teaspoon nutmeg (optional)
How to Make
Prepare the Beef Tenderloin: