Cook the Beef: Heat olive oil in a skillet over medium heat. Add the beef and cook until browned.
Season the Beef: Season the beef with cumin, paprika, chili powder, garlic powder, salt, and pepper. Stir well and cook for another 5 minutes, allowing the flavors to blend together.
Warm the Tortillas: Warm the tortillas in a dry pan or microwave for a few seconds until soft and pliable.
Assemble the Tacos: On each tortilla, add a portion of the seasoned beef. Top with grated cheddar cheese, diced tomatoes, and finely chopped onions.
Garnish and Serve: Garnish with fresh cilantro and serve hot.
Serving and Storage Tips:
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