Beef-Stuffed Shells with Creamy Ricotta Filling: A Comforting Family Favorite

Serve hot, straight from the oven, with a side of garlic bread or a green salad for a complete meal.

Leftovers: Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

Variations:

Add vegetables: For a healthier twist, you can add sautéed spinach, mushrooms, or zucchini to the beef mixture before stuffing the shells.

Use a different protein: Ground turkey, chicken, or sausage can be used in place of ground beef for a different flavor.

Make it vegetarian: Skip the ground beef entirely and add more vegetables, like roasted peppers or eggplant, for a vegetarian version.

FAQ:

Can I make this ahead of time?
Yes! You can assemble the stuffed shells ahead of time and refrigerate them (covered) for up to 24 hours before baking. Just bake as directed when you’re ready to eat.

Can I freeze Beef-Stuffed Shells?
Yes, these stuffed shells freeze wonderfully! After baking, allow them to cool completely, then wrap tightly in plastic wrap or foil. Freeze for up to 3 months. To reheat, bake from frozen at 375°F for 45 minutes or until heated through.

This Beef-Stuffed Shells recipe is the ultimate comfort food—rich, cheesy, and packed with flavor. Enjoy this hearty dish with your family for a cozy, satisfying dinner!