Beef-Stuffed Shells with Creamy Ricotta Filling

Serving: Serve these Beef-Stuffed Shells with a side of garlic bread or a simple salad to complete the meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

Variations
Vegetarian Version: Substitute the ground beef with sautéed mushrooms or plant-based ground meat for a vegetarian option.

Spicy Kick: Add red pepper flakes to the marinara sauce or the beef mixture for an extra spicy flavor.

FAQ
Can I prepare this dish ahead of time?
Yes! You can assemble the stuffed shells and refrigerate them for up to 24 hours before baking. Just make sure to cover them well and bake when you’re ready to serve.

Can I freeze this dish?
Yes, these stuffed shells freeze well. Simply assemble the dish and wrap it tightly with plastic wrap or aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as directed.