Beef Stir-Fry with Bell Peppers and Rice

Serving: This stir-fry pairs wonderfully with steamed rice or can be served over noodles for a different twist.
Storage: Leftover stir-fry can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Variations:
Vegetable Additions: You can add other vegetables such as broccoli, carrots, or snap peas for extra crunch and nutrients.
Spicy Kick: Add chili flakes or fresh chopped chili for a spicy version of this dish.
FAQ:
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts of beef such as flank steak or ribeye, but sirloin works well for its tenderness and quick cooking.

Q: Can I use frozen bell peppers?
A: Fresh bell peppers are best for stir-fries, but if you need to use frozen, just make sure to thaw and drain them well before adding to the pan.

Enjoy this flavorful Beef Stir-Fry with Bell Peppers and Rice for a satisfying meal that’s quick and easy to make!