Beef Stir-Fry with Bell Peppers and Rice: A Quick and Flavorful Meal

Serving: This Beef Stir-Fry is best enjoyed immediately while the vegetables are crisp and the beef is tender. Serve it as a main dish for lunch or dinner.
Storage: Leftover stir-fry can be stored in an airtight container in the fridge for 2-3 days. Reheat in the microwave or on the stove with a little splash of water or soy sauce to bring back the moisture.
Freezing: You can freeze the stir-fry for up to 1 month. Thaw it overnight in the fridge and reheat on the stove or in the microwave.
Variations
Vegetarian Option: Substitute the beef with tofu or tempeh for a plant-based version. Be sure to press the tofu to remove excess moisture before cooking.
Add More Veggies: Feel free to add additional vegetables like broccoli, snap peas, carrots, or mushrooms to the stir-fry for extra color and nutrients.
Spicy Stir-Fry: For a spicier dish, add extra red pepper flakes or a drizzle of sriracha sauce when cooking the sauce.
FAQ
1. Can I use frozen vegetables?
Yes! Frozen bell peppers and onions work well in this recipe. Just be sure to thaw and drain them before cooking to avoid excess moisture in the stir-fry.

2. Can I use brown rice instead of jasmine rice?
Yes, you can substitute brown rice for jasmine rice. However, keep in mind that brown rice will take longer to cook, so adjust the cooking time accordingly.

3. How do I make this dish gluten-free?
To make this stir-fry gluten-free, use gluten-free soy sauce or tamari and check the labels of your other sauces (such as oyster sauce) to ensure they are gluten-free.

4. Can I prepare the stir-fry ahead of time?
You can prep the beef, vegetables, and sauce ahead of time. Store them separately in the fridge and stir-fry when ready to serve for a quick and easy meal.

5. How do I get the beef to be tender?
To make the beef tender, slice it thinly against the grain, and avoid overcooking it. Stir-fry the beef quickly on high heat to retain its tenderness.

Beef Stir-Fry with Bell Peppers and Rice is a quick, flavorful, and customizable dish that is perfect for busy weeknights or meal prep. With tender beef, colorful bell peppers, and a savory sauce, it’s a dish that’s sure to become a family favorite!