Beef Stir-Fry with Bell Peppers: A Colorful, Flavorful Delight

Serving: This beef stir-fry is best served hot, straight from the pan. Serve it over steamed jasmine rice, brown rice, or noodles for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop until heated through. Add a splash of water or soy sauce if it needs a little moisture.
Variants
Vegetarian Stir-Fry: Substitute the beef with tofu or tempeh for a plant-based version.
Add More Veggies: Include other vegetables like broccoli, snap peas, or mushrooms to increase the nutrition and flavor.
Spicy Beef Stir-Fry: Add more crushed red pepper flakes or a splash of sriracha to the sauce for extra heat.
Beef and Pineapple Stir-Fry: Add chunks of fresh pineapple to the stir-fry for a sweet and savory combination.
FAQ
Q: Can I use a different cut of beef?
A: Yes, other cuts such as flank steak, ribeye, or even skirt steak work well in stir-fry. Just be sure to slice the beef thinly for tender results.

Q: Can I make this dish ahead of time?
A: You can prepare the beef and vegetables ahead of time, but it’s best to cook the stir-fry fresh. Stir-frying only takes about 10-15 minutes, so it’s quick to put together.

Q: Can I use a different type of sauce?
A: Yes, you can customize the sauce by adjusting the proportions of soy sauce, oyster sauce, or hoisin sauce to your taste, or you can use a store-bought stir-fry sauce if you prefer.

Q: Can I make this stir-fry gluten-free?
A: Yes, simply use gluten-free soy sauce (tamari) and ensure that your oyster sauce and hoisin sauce are gluten-free.

This Beef Stir-Fry with Bell Peppers is a simple, quick, and delicious meal that brings vibrant flavors and colors to your dinner table. It’s easy to customize and perfect for a busy weeknight!