Beef Stir-Fry in Soy Glaze with Green Onions

Serving: Serve this beef stir-fry hot with steamed rice, noodles, or Asian-style sides like sautéed vegetables or spring rolls.
Storage: Store any leftover stir-fry in an airtight container in the fridge for up to 2 days. Reheat it in a pan or microwave, adding a splash of water or broth if needed to refresh the sauce.
Variations:
Vegetable Add-ins: Feel free to add other vegetables like mushrooms, broccoli, or snap peas for more texture and flavor.
Spicy Version: Add chili flakes or a dash of sriracha to the sauce if you like it spicy.
FAQ:
Q: Can I use a different cut of beef?

A: Yes, you can substitute flank steak with sirloin, ribeye, or another tender cut of beef. Just be sure to slice it thinly against the grain for the best texture.
Q: Can I make this dish gluten-free?

A: To make this stir-fry gluten-free, use tamari instead of soy sauce and check that your oyster sauce and hoisin sauce are gluten-free.
This Beef Stir-Fry in Soy Glaze with Green Onions is quick, flavorful, and perfect for a weeknight dinner or to impress guests at a dinner party. Enjoy!