Beef Stew Slow Cooker Recipe

Serving: Serve this beef stew in bowls with a side of crusty bread or over mashed potatoes for an even heartier meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.

Variations:
Add Herbs: Fresh thyme or rosemary can be added for an extra layer of flavor.

Gluten-Free Options: This recipe is easily made gluten-free by using gluten-free flour for dredging the meat.

Vegetarian Version: Swap the beef for hearty vegetables like mushrooms, parsnips, and squash for a vegetable-based stew.

FAQ:
Q: Can I use a different cut of beef?
A: Yes, stew meat is an excellent option if you don’t want to cube a chuck roast. Other cuts that work well include brisket or round roast.

Q: Can I make this in an Instant Pot?
A: Yes, you can use the sauté function to brown the meat and vegetables, then cook on the stew setting for about 35-40 minutes.

This Beef Stew Slow Cooker Recipe is the perfect meal for a cozy night in. Tender beef, hearty vegetables, and a rich, flavorful broth will make this stew a family favorite!