Beef Stew Slow Cooker Recipe

(A hearty and comforting beef stew made in the slow cooker—packed with vegetables, tender beef, and a rich flavor from beer and spices. Perfect for chilly nights.)

Ingredients:
4-5 carrots, peeled and rough chopped

4-5 celery spears, rough chopped

1 can of diced tomatoes with juice

2 small onions, rough chopped

6-8 cloves of garlic, chopped

1 small can tomato paste

6-8 red potatoes, rough chopped

1 bottle or can of your favorite beer (Guinness is a great choice!)

2-3 lb chuck roast, fat trimmed and cubed (you can use stew meat if preferred)

Flour for dredging (gluten-free flour works well)

About 1 cup beef broth/stock

Salt and pepper for seasoning the meat and to taste

2 bay leaves

Smoked hot and sweet paprika to taste

Chili powder to taste

Oil for cooking

How to Make:
Prep the Vegetables:

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