Beef Stew Recipe in a Crock Pot: Easy, Hearty, and Tender

Serving: Serve the beef stew in bowls, topped with fresh herbs if desired. It’s perfect with warm bread or a side salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The stew also freezes well for up to 3 months.

Variations:

For extra richness: Add a splash of red wine to the broth for added depth of flavor.

For a different twist: Try adding peas, parsnips, or mushrooms for more texture and flavor.

For a spicier stew: Add a pinch of cayenne pepper or a few dashes of hot sauce.

FAQ:

Can I use a different cut of beef?
Yes, other cuts like brisket or round can work, but stew meat (usually chuck) is ideal due to its tenderness when slow-cooked.

Can I cook this stew on the stovetop?
Yes, if you don’t have a crock pot, you can make this stew on the stovetop by simmering it in a large pot over low heat for about 2-3 hours, or until the beef is tender.

How can I make this stew gluten-free?
This recipe is naturally gluten-free, but if you choose to thicken the stew, make sure to use gluten-free cornstarch.

This Beef Stew in a Crock Pot is perfect for busy days, offering minimal prep with a comforting and delicious outcome.