Beef Spring Rolls with Peanut Lime Sauce: Fresh, Flavorful, and Irresistible

Introduction: Looking for a light yet flavorful appetizer or meal that’s packed with fresh vegetables and savory beef? These Beef Spring Rolls with Peanut Lime Sauce are the perfect solution! Ground beef is cooked with soy sauce, hoisin, and aromatic garlic and ginger, then wrapped in delicate rice paper with crunchy veggies and fresh cilantro. The spring rolls are served with a creamy, tangy peanut lime sauce that’s just the right balance of sweet, savory, and slightly spicy. These rolls are a delicious, fun-to-make dish that everyone will love!

Ingredients:

For the Spring Rolls:

1 lb ground beef
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 cup shredded lettuce
1 cup shredded carrots
1 cucumber, julienned
1/2 cup fresh cilantro, chopped
1 package rice paper wrappers
For the Peanut Lime Sauce:

1/2 cup peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon sesame oil
1-2 teaspoons sriracha (optional for heat)
Water, to thin the sauce
How to Make: