Beef Shepherd’s Pie

Serving: Serve this dish hot, with a side of fresh greens or crusty bread.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Vegetarian Option: Substitute the ground beef with lentils or a plant-based meat alternative for a vegetarian version.
Cheese Topping: Add shredded cheddar cheese on top of the mashed potatoes for a cheesy, golden crust.
FAQ:
Can I make Shepherd’s Pie ahead of time? Yes, you can assemble the entire Shepherd’s Pie in advance, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, just remove from the fridge and follow the baking instructions.

Can I freeze Shepherd’s Pie? Yes, you can freeze Shepherd’s Pie before baking. Wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before baking.

Enjoy this comforting Beef Shepherd’s Pie, a dish that’s perfect for any occasion!