Serving: Serve this beef roll alongside mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the texture.
Variations:
Cheese swap: Feel free to experiment with different cheeses like cheddar or gouda for a richer flavor.
Add-ins: For extra flavor, add some sautéed onions or bell peppers to the filling.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef. The flavor and texture will be slightly different, but it will still work great!
Can I make this ahead of time?
Absolutely! You can prepare the beef roll the day before, refrigerate it, and then bake it the next day. Just make sure to let it rest before slicing and serving.
This Beef Roll with Spinach and Cheese is sure to be a family favorite!
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