Beef Potato Casserole with Minced Meat

Serving Suggestions: Serve with a side salad or steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Cheesy Upgrade: Add a layer of ricotta or cream cheese between the beef and potatoes.
Spicy Kick: Add red pepper flakes or diced jalapeños to the beef mixture.
Vegetable Boost: Layer in sautéed mushrooms, bell peppers, or spinach for extra nutrition.
FAQ:
Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey or chicken works well as a leaner alternative.

Q: Can I make this casserole ahead of time?
A: Yes! Assemble it ahead and refrigerate for up to 24 hours before baking.