Beef Patties and Eggs: A Hearty Breakfast to Kickstart Your Day

Introduction:
Beef Patties and Eggs is a satisfying and protein-packed breakfast that combines savory beef patties with fluffy scrambled or fried eggs. This dish is perfect for those who crave a hearty, filling meal to fuel them through the morning. Whether you’re looking for a quick and easy breakfast or a weekend brunch option, this meal is sure to keep you full and energized. The rich, juicy beef patties paired with the eggs make for a delicious balance of flavors and textures.

Ingredients:

For the Beef Patties:

1 lb ground beef (80% lean for juicier patties)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme (optional)
1 tablespoon Worcestershire sauce (optional)
1 tablespoon olive oil (for frying)
For the Eggs:

4 large eggs
1 tablespoon butter or oil
Salt and pepper, to taste
How to Make:

Prepare the Beef Patties: