Beef Meatballs in Mushroom Gravy

Serving: Serve the beef meatballs with mashed potatoes, rice, or over pasta. Pair with a side of vegetables for a complete meal.

Storage: Leftover meatballs in gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave.

Variations:
Add Herbs: For extra flavor, add thyme or rosemary to the gravy while it simmers.

Vegetarian Option: Swap out the beef for plant-based ground meat and use vegetable broth for the gravy.

FAQ:
Can I freeze these meatballs?
Yes, you can freeze the cooked meatballs in gravy for up to 2 months. To reheat, simmer gently on the stove or microwave.

What can I serve these with?
These meatballs pair wonderfully with mashed potatoes, egg noodles, or even a side of steamed broccoli.

Enjoy these juicy, flavorful meatballs in a savory mushroom gravy that’s sure to satisfy your cravings!