Beef Lombard Casserole

Introduction
This Beef Lombard Casserole is a hearty and comforting dish that combines tender beef, savory vegetables, and layers of creamy potatoes, all topped with a golden, melty cheese crust. Perfect for a cozy family meal, this casserole is rich in flavor and ideal for making ahead and enjoying later.

Ingredients
800 g beef (shoulder or cottage)
2 onions, chopped
3 carrots, cut into pieces
3 garlic cloves, chopped
250 ml red wine
1 teaspoon dried thyme
2 bay leaves
500 ml beef broth
600 g potatoes, peeled and sliced
200 g cheese (gruyère or county), grated
Salt and pepper, to taste
2 tablespoons olive oil
How to Make
Prepare the Beef: