Beef & Cheese Empanadas

Serving: Serve these empanadas as a snack, appetizer, or main course with a side salad or roasted vegetables.
Storage: Store leftover empanadas in an airtight container in the refrigerator for 3-4 days. To reheat, bake in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.
Variations
Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the beef mixture for a spicy twist.
Veggie Empanadas: For a vegetarian option, replace the beef with a combination of sautéed mushrooms, spinach, and cheese.
FAQ
Can I make the empanada dough at home?
Yes, you can make homemade empanada dough with flour, butter, water, and salt. It’s quite simple and allows you to customize the thickness of the crust.

Can I freeze the empanadas before baking?
Yes, you can freeze uncooked empanadas for up to 3 months. Just make sure to arrange them in a single layer on a baking sheet before freezing. Once frozen, transfer them to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.

These Beef & Cheese Empanadas are a delicious treat that will fill your kitchen with mouth-watering aromas. Enjoy them fresh out of the oven or make a batch ahead to snack on later!