Beef Bourguignon Pasta – A Hearty, Flavorful Delight

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat gently on the stove over low heat, adding a splash of broth if needed to loosen the sauce.
Variations:

For a richer flavor, add a splash of red wine to the sauce while simmering the beef.
You can use a different type of pasta, like penne or rigatoni, for a different texture.
FAQ:

Can I use a slow cooker for this recipe? Yes, after browning the beef and sautéing the vegetables, you can transfer everything to a slow cooker and cook on low for 4-5 hours until the beef is tender.
Can I omit the heavy cream? Yes, the dish will still be delicious without the cream, giving you a lighter sauce with all the rich flavors intact.
Enjoy your hearty Beef Bourguignon Pasta!