Introduction:
This Beef Bourguignon Pasta combines the rich, savory flavors of classic beef bourguignon with the comforting texture of pasta. Tender beef, simmered in a flavorful broth with vegetables and mushrooms, is tossed with pasta and finished with a creamy sauce for the perfect hearty dish. It’s the ultimate comfort food for any occasion!
Ingredients:
For the Beef Bourguignon:
1 lb beef stew meat (cut into 1-inch cubes)
Salt and pepper to taste
2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
½ cup beef broth
1 cup low-sodium chicken broth
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
1 cup sliced mushrooms
For the Pasta:
12 oz pasta (like pappardelle or fettuccine)
½ cup heavy cream (optional, for a richer sauce)
Fresh parsley, chopped (for garnish)
How to Make:
Brown the Beef:
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This has been my fave dish lately – I’ve already made it four times this month
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