Beef and Potato Casserole with Mozzarella

Serving: This casserole is delicious on its own, but you can pair it with a green salad or steamed vegetables for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until hot.

Variations:
Add Veggies: Add layers of sautéed spinach, bell peppers, or mushrooms for added nutrients.

Cheese Swap: If you don’t have mozzarella, feel free to use cheddar or a blend of cheeses for a different flavor.

Spicy Version: For a spicier twist, add some crushed red pepper flakes or chopped jalapeños to the beef mixture.

FAQ:
Can I use frozen potatoes?
Fresh potatoes are best for this casserole, but if using frozen hashbrowns or diced potatoes, ensure they are thawed and drained before layering.

Can I make this casserole ahead of time?
Yes! You can assemble the casserole the day before, cover it tightly, and store it in the fridge. Bake it the next day as directed.

Enjoy this cheesy, savory casserole that’s bound to become a family favorite!