Serve: This dish is perfect with steamed jasmine rice or noodles. You can also serve it as a side to complement other Asian-inspired dishes, like dumplings or spring rolls.
Store: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until heated through.
FAQ:
Can I use a different cut of beef? Yes, you can use flank steak or rib-eye if you prefer. Just make sure to slice it thinly for a tender stir-fry.
Can I make this stir-fry ahead of time? While it’s best enjoyed fresh, you can prep the ingredients in advance and cook it just before serving. The flavor will still be great, but it may lose some of its crispness if stored for long periods.
This Beef and Pepper Stir-Fry is a wonderfully versatile dish, and with these enhancements, you’ll enjoy an elevated, flavor-packed meal!
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