Beef and Gravy Over Mashed Potatoes: A Comforting, Hearty Meal

Serve this dish with a side of steamed vegetables, such as green beans or carrots, to add some color and nutrients.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations

Creamy Mashed Potatoes: Add sour cream or cream cheese to the mashed potatoes for a richer, creamier texture.
Vegetable Addition: Stir in some peas, carrots, or mushrooms into the beef gravy for added flavor and texture.
Slow Cooker Option: Brown the beef and onions, then transfer them to a slow cooker with the broth and seasonings. Cook on low for 6-8 hours for a hands-off approach.
FAQ

Q: Can I use ground beef instead of stew meat?
A: Yes! Ground beef will work, though it will result in a different texture. Brown the beef first, then follow the rest of the recipe as directed.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the beef and gravy ahead of time and refrigerate it for up to 3 days. Simply reheat it on the stovetop while you prepare the mashed potatoes.

Q: How can I make the gravy thicker?
A: If you prefer a thicker gravy, you can add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons water) to the gravy during the last 10 minutes of cooking.

Beef and Gravy Over Mashed Potatoes is the ultimate in comfort food. The tender beef, rich gravy, and creamy mashed potatoes make for a filling and satisfying meal that’s perfect for any occasion.