Beef and Gravy Over Mashed Potatoes: A Comforting, Hearty Meal

Introduction
Beef and Gravy Over Mashed Potatoes is the ultimate comfort food. This classic dish features tender, juicy beef simmered in a rich, savory gravy, all served over a bed of creamy mashed potatoes. It’s a meal that’s both filling and satisfying, perfect for a cozy family dinner or a special occasion. The savory beef gravy complements the smooth mashed potatoes, making each bite a comforting experience. With simple ingredients and easy preparation, this dish is sure to become a family favorite.

Ingredients

For the Beef and Gravy:

1 lb beef stew meat or chuck roast, cut into bite-sized pieces
2 tablespoons olive oil
Salt and pepper, to taste
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon flour (optional, for thickening)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf (optional)
For the Mashed Potatoes:

4-5 medium russet potatoes, peeled and diced
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper, to taste
How to Make

Prepare the Beef and Gravy