Beef and Cheese Tortellini Bake: A Hearty, Cheesy Casserole for the Whole Family

Serve the Beef and Cheese Tortellini Bake with a side of garlic bread or a simple green salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a covered dish in the oven.
Variants:

Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or extra vegetables like mushrooms, bell peppers, or zucchini.
Spicy Beef Tortellini Bake: Add a diced jalapeño or a sprinkle of red pepper flakes to the sauce for an extra kick.
Cheesy Tortellini Bake: Add more cheese! Try layering in ricotta cheese or adding some provolone for extra cheesy goodness.
FAQ:

Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini. Just make sure to cook it according to package directions before adding it to the casserole.

Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. When ready to serve, simply bake it for a bit longer, as it will be cold from the fridge.

Can I freeze the Beef and Cheese Tortellini Bake?
Yes, you can freeze the unbaked casserole for up to 3 months. To bake, thaw it overnight in the fridge and then bake as directed.

Beef and Cheese Tortellini Bake is a cheesy, hearty, and satisfying dish that combines the best elements of comfort food. With layers of tender pasta, savory beef, and melted cheese, it’s a meal that will have your family coming back for seconds!