Beef and Cabbage Stir Fry with a Sweet and Savory Sauce: A Flavorful One-Pan Meal

Serving: This stir fry is great served over steamed rice or noodles for a heartier meal, but it can also be enjoyed on its own for a low-carb option.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm gently in a skillet over medium heat or in the microwave.
Variants

Vegetarian Option: Replace the beef with tofu or tempeh for a vegetarian version of this stir fry. Press the tofu to remove excess moisture before cooking for the best texture.
Add More Veggies: Feel free to add more vegetables like bell peppers, carrots, or snap peas for added color and crunch.
Spicy Kick: Add a tablespoon of chili paste or a few fresh chopped chilies to the sauce for a spicy version of this dish.
FAQ

Q: Can I use frozen cabbage for this stir fry?
A: While fresh cabbage works best, frozen cabbage can be used in a pinch. Just make sure to thaw it completely and drain any excess moisture before cooking.

Q: Can I make this stir fry in advance?
A: Yes, this stir fry can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently before serving.

Q: How can I make the sauce sweeter or more savory?
A: To adjust the sweetness, add more honey or maple syrup. For a more savory flavor, increase the amount of soy sauce or add a splash of fish sauce.

Beef and Cabbage Stir Fry with a Sweet and Savory Sauce is a quick, satisfying dish full of flavor. With tender beef, crisp cabbage, and a perfectly balanced sauce, this stir fry makes for a delicious, wholesome meal that’s easy to make and sure to please!