Introduction
Beef and Cabbage Stir Fry with a Sweet and Savory Sauce is a quick and satisfying dish that combines tender strips of beef with crunchy cabbage in a deliciously balanced sauce. The savory beef and crunchy cabbage are coated in a sweet and tangy sauce that perfectly complements the natural flavors of the ingredients. This stir fry is not only quick to make but also a healthy, flavorful meal that’s perfect for busy weeknights or meal prep. Enjoy the combination of tender beef, crisp vegetables, and a flavorful sauce in every bite!
Ingredients
1 lb beef (sirloin, flank steak, or ribeye), thinly sliced against the grain
4 cups cabbage, thinly shredded
1 medium onion, sliced
2 tablespoons vegetable oil (or sesame oil for extra flavor)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce (low sodium recommended)
2 tablespoons honey or maple syrup
2 tablespoons rice vinegar
1 tablespoon oyster sauce (optional for extra depth of flavor)
1 teaspoon sesame oil (optional)
1/2 teaspoon crushed red pepper flakes (optional for heat)
2 teaspoons cornstarch (optional, for thickening)
2 tablespoons water (if using cornstarch)
Sesame seeds (for garnish)
Fresh cilantro (optional, for garnish)
How to Make
Prepare the Beef:
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