Beef and Broccoli Stir-Fry

Serving Suggestions: Serve this beef and broccoli stir-fry with steamed rice or noodles for a filling meal. You can also add a sprinkle of sesame seeds or a drizzle of chili oil for extra flavor.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet over medium heat.
Variations
Vegetarian Version: Swap the beef for tofu or tempeh for a plant-based version.
Extra Heat: Add some red pepper flakes or sriracha to the sauce if you prefer a spicy kick.
FAQ
Can I use a different cut of beef? Yes, you can use any tender cut of beef such as ribeye or top sirloin. Just make sure to slice it thinly for the best texture.
Can I freeze this stir-fry? Yes, you can freeze the stir-fry (without rice) for up to 1 month. Just store it in a freezer-safe container and reheat when ready to serve.
This Beef and Broccoli Stir-Fry is a crowd-pleaser, packed with flavor and made with simple ingredients. It’s a great way to enjoy a delicious, balanced meal in no time!