In the same skillet, add another tablespoon of vegetable oil. Add the blanched broccoli florets and stir-fry for 2-3 minutes until they’re tender-crisp.
Combine and Finish:
Return the cooked beef to the skillet with the broccoli. Give the sauce a quick stir and then pour it over the beef and broccoli. Stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens and coats the beef and broccoli.
Serve:
Transfer the beef and broccoli stir-fry to a serving dish. Garnish with sliced green onions and sesame seeds if desired. Serve hot with steamed rice or noodles.
Serving and Storage Tips:
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