Bear Jam Recipe

Serving: Use Bear Jam as a topping for toast, pancakes, or waffles, or stir it into yogurt for a quick breakfast.
Storage: Unopened jars can be stored in a cool, dark place for up to 1 year. Once opened, keep the jam in the refrigerator for up to 3-4 weeks.
Variations:

Berry Combinations: Feel free to mix different berries, such as raspberries, strawberries, or blackberries, to suit your taste.
Less Sweet: If you prefer a less sweet jam, reduce the sugar by half or use a sugar substitute.
FAQ:

Can I use frozen berries for this recipe?
Yes, you can use frozen berries, just make sure to thaw and drain them first.

Can I make Bear Jam without pectin?
Yes, you can make a natural version by cooking the fruit and sugar mixture for a longer time to allow it to thicken on its own. You can also use agar-agar or other natural thickening agents.

Enjoy this Bear Jam spread over your favorite breakfast or as a sweet treat anytime you need a burst of berry goodness!