This Bear Jam is a delightful, sweet, and tangy jam made with fresh blueberries (or a mix of wild berries), perfect for spreading on toast, drizzling over desserts, or enjoying with yogurt. With the option of adding cinnamon and vanilla for extra flavor, it’s a versatile homemade treat!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Approximately 4-6 jars
Calories per Serving: 50 kcal (approx.)
Course and Cuisine:
Course: Spread, Preserves
Cuisine: American
Ingredients:
4 cups fresh blueberries (or any combination of wild berries)
2 cups granulated sugar (adjust to taste)
2 tablespoons lemon juice
1 tablespoon lemon zest
1/2 cup water
1/2 teaspoon ground cinnamon (optional for extra flavor)
1/2 teaspoon vanilla extract (optional)
1 pectin packet (such as Sure-Jell, or use a natural alternative if preferred)
How to Make:
Prepare the Berries:
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