Bean and Ham Hock Soup

Serving:
Serve the soup in bowls with a side of bread or crackers for a comforting meal.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months—just be sure to allow it to cool completely before storing.

Variations:
Add Vegetables:
You can add carrots, celery, or garlic to enhance the flavor and add more texture to the soup.

Make it Spicy:
Add a pinch of cayenne pepper or some diced jalapeños if you like a bit of heat in your soup.

FAQ:
Can I use a different type of bean?
Yes! While Northern beans are traditionally used, you can substitute with other white beans like Great Northern or navy beans.

Can I cook this in a slow cooker?
Absolutely! To make it in a slow cooker, add all the ingredients (beans, ham hocks, onion, water, salt, pepper, and brown sugar) to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender.

This Bean and Ham Hock Soup is the ultimate comfort food! It’s filling, flavorful, and perfect for any occasion. Enjoy this warm, hearty soup with your loved ones!