This Bean and Ham Hock Soup is a hearty, flavorful dish that’s perfect for colder weather. The meaty ham hocks infuse the beans with rich flavor, creating a satisfying and delicious meal.
Ingredients (Serves 6-8):
1 medium package of dried Northern beans (16 ounces)
3 to 4 meaty ham hock shanks (or meaty ham bone)
1 small white onion, diced
Enough water to cover the beans
Salt and pepper, to taste
1/3 cup light brown sugar
How to Make:
1. Prepare the Beans:
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