BBQ Turkey Bacon-Wrapped Mozzarella Sticks

✔ Serve hot with extra BBQ sauce, ranch, or honey mustard for dipping.
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the air fryer or oven at 350°F (175°C) for 5 minutes to keep them crispy.

Variations:
✔ Spicy Kick: Add red pepper flakes or a drizzle of sriracha to the BBQ sauce.
✔ Crispy Coating: Lightly roll in panko breadcrumbs before baking for extra crunch.
✔ Dipping Fun: Serve with marinara sauce for a pizza-inspired twist!

FAQ:
Q: Can I use regular bacon instead of turkey bacon?
A: Absolutely! Regular bacon will be a bit crispier and may take an extra 2-3 minutes to cook.

Q: How do I prevent the cheese from melting out?
A: Freeze the wrapped mozzarella sticks for 15-20 minutes before baking to help them hold their shape.

Q: Can I grill these instead of baking?
A: Yes! Grill over medium heat for 10-12 minutes, turning frequently until crispy.

These BBQ Turkey Bacon-Wrapped Mozzarella Sticks are the perfect cheesy, smoky, and flavorful appetizer! Enjoy every gooey, crispy bite!