BBQ Short Ribs with Garlic Butter Corn, Crispy Fries & Mac & Cheese

Season the short ribs with salt, pepper, garlic powder, and paprika.
Heat olive oil in a pan over medium-high heat. Sear the short ribs on both sides until browned.
Reduce heat to low and add BBQ sauce, honey, and Worcestershire sauce.
Cover and let simmer for 2-3 hours, or until the ribs are fall-apart tender.
2. Prepare the Garlic Butter Corn:
Boil corn in salted water for about 5-7 minutes until tender.
In a small pan, melt butter over medium heat and sauté garlic for 1 minute.
Brush the garlic butter over the corn and sprinkle with chopped parsley, salt, and pepper.
3. Make Crispy Fries:
Preheat oven to 400°F (200°C).
Toss potato fries with olive oil, garlic powder, paprika, salt, and pepper.
Spread evenly on a baking sheet and bake for 30 minutes, flipping halfway through.
4. Prepare Mac & Cheese:
Cook macaroni according to package instructions; drain and set aside.
In a saucepan, melt butter over medium heat. Add milk and cheddar cheese, stirring until melted and smooth.
Stir in cooked macaroni and season with garlic powder and black pepper.
Serving and Storage Tips