Introduction
Bring the perfect comfort food combo to your dinner table with these BBQ Ribs with Mac ‘N’ Cheese! The tender, fall-off-the-bone baby back ribs are coated in a flavorful BBQ sauce, while the creamy mac ‘n’ cheese delivers a rich and cheesy side dish. This meal is great for a weekend family feast, special occasions, or a fun cookout!
Ingredients
For BBQ Ribs:
2 racks of baby back ribs
1 cup BBQ sauce (your choice)
1 tbsp olive oil
1 tbsp paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt
For Mac ‘N’ Cheese:
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tbsp butter
1 tbsp flour
½ tsp garlic powder
Salt and pepper to taste
½ cup breadcrumbs (optional)
How to Make
BBQ Ribs:
Prep the Ribs:
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