BBQ Chicken Pizza Delight: A Sweet and Savory Slice of Perfection

In a small bowl, combine warm water, yeast, and sugar. Stir and let it sit for 5 minutes until it becomes foamy.
In a large bowl, mix the flour and salt. Add the olive oil and yeast mixture to the dry ingredients. Stir to combine, then knead for 5-7 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
Once risen, punch the dough down and roll it out on a floured surface to your desired pizza size.
Prepare the BBQ Chicken:

Shred your cooked chicken breast into bite-sized pieces. Toss the chicken with the BBQ sauce until evenly coated.
Assemble the Pizza:

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven as it preheats.
Roll out the pizza dough on a piece of parchment paper or lightly floured surface to your desired thickness.
Brush the edges of the pizza dough with olive oil for a golden, crispy crust.
Spread a thin layer of BBQ sauce on the pizza dough as the base.
Scatter the BBQ-coated chicken evenly over the sauce. Add the red onion slices, then sprinkle the mozzarella and cheddar cheeses evenly over the top.
Bake the Pizza:

Transfer the pizza (with parchment paper, if using) onto a baking sheet or preheated pizza stone. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and melted.
Garnish and Serve:

Remove the pizza from the oven and sprinkle with fresh cilantro, if desired. Slice and serve hot!
Serving and Storage Tips: