Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet inside to heat.
Prepare the Chicken:
Toss the cooked chicken in 2-3 tablespoons of barbecue sauce until well coated. Set aside.
Assemble the Pizza:
Roll out the pizza crust on parchment paper or a lightly floured surface. Brush the edges with olive oil for a golden crust.
Spread the barbecue sauce evenly over the crust, leaving a small border around the edges.
Sprinkle half of the mozzarella and cheddar cheese over the sauce.
Add the barbecue chicken, distributing it evenly across the pizza.
Top with red onion slices and the remaining cheese.
Bake the Pizza:
Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Garnish and Serve:
Remove the pizza from the oven and sprinkle with chopped fresh cilantro for a burst of freshness. Slice and serve hot.
Serving and Storage Tips:
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